Basic, Easy Quiche

Basic, Easy Quiche

31 review, 4.5 star(s). 97% would make again

Ready in 1 hour 05 minutes

From Kraft

"I love this recipe and have used it with many different ingredients and they always come out fantastic. It is amazing how the addition of a little flour to the mix really helped the overall body and flavor of the quiche. Give this recipe a try!"

Ingredients

1 1/2 cups cheddar cheese; shredded
2 tablespoons flour
1 cup milk
3 Eggs; slightly beaten
1/2 cup parmesan cheese; grated
9 inch unbaked pie shell
1 dash pepper

Original recipe makes 6

Servings  

Preparation

Toss cheddar cheese with flour.

Add milk, eggs, and parmesan cheese and pepper; mix well.

Pour into unbaked pie shell.

Bake at 350 for 50-60 minutes or until set.

*You can add whatever you like to the quiche, spinach, broccoli, bacon, ham, onions, mushroom, tomatoes, etc.

Verified by stevemur
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Quiche (w/bacon and spinach)
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Calories Per Serving: 396 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Great came out perfect, used asparagus, Canadian bacon, and mushrooms
doriford 1y ago

So yummy. I added sausage, chopped jalapenos and spinach. The kids even liked it. made it without the crust. This was a big hit with the family. A+
MrsGulley01 2y ago

Great! I added spinach bacon and fresh tomatoes with the inside scooped out! Great breakfast dish!
Ashlee12 2y ago

Made this for a breakfast at work. I used the turkey sausage, and Mexican mix of cheeses. The only hard part was waiting for it to finish baking. It smells wonderful. There was none left to take home. that was br
Conyers 2y ago

ellisarr 2y ago

Simple and tasty! Easy enough to modify and make it to your own liking with different ingredients.
Robinvj 2y ago

Great
sara1000i 2y ago

Felt like too ,inch milk so I added twice the amount of egg whites. I also added 1/2 red and green peppers, 1/2 carton of mushrooms and 1/4 of a large zucchini....deeeelish! Timing of recipe was perfect!
NutriNik 3y ago

I love this recipe and have used it with many different ingredients and they always come out fantastic. It is amazing how the addition of a little flour to the mix really helped the overall body and flavor of the quiche. Give this recipe a try!
MrTwist2006 3y ago

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