Mop the ribs about every hour for up to 5 hours until ribs are done. If you like, add a glaze or barbecue sauce in the last hour of cooking. Personally, I prefer my ribs "barefoot" -- without sauce or glaze. Posted to bbq-digest by Chris Hudson
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|Serving Size: 1 Serving (539g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 188.9mg||7 %|
|Potassium 390.3mg||10 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 24.2g|
|Protein 3g||4 %|
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Calories per serving: 215
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