Add ingredients to the bread pan in the order recommended by the manufacturer. Use Basic/White cycle, light crust setting. Variations: Cinnamon Raisin - To the basic recipe add 1/2 c raisins and 1 1/2 ts ground cinnamon. If desired, glaze with a powdered sugar glaze while still warm. French Bread - Eliminate butter or oil. Sweet Bread (Sally Lunn type) - Add 1 tb of sugar along with dry ingredients. Bread 1 egg into measuring c , then fill the c with water to the amount called for in therecipe. Herb Bread - Add 1 1/2 ts dry herbs (rosemary, basil, dill, etc) with the dry ingredients. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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|Serving Size: 1 Serving (1386g)|
|Recipe Makes: 1|
|Calories from Fat: 299 (55%)|
|Amt Per Serving||% DV|
|Total Fat 33.3g||44 %|
|Saturated Fat 18.8g||94 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 76.3mg||23 %|
|Sodium 256.9mg||9 %|
|Potassium 1969.7mg||52 %|
|Total Carbohydrate 37.5g||11 %|
|Dietary Fiber 20.6g||82 %|
|Sugars, other 16.9g|
|Protein 37.8g||54 %|
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Calories per serving: 543
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