Basic Bread and Variations W/homemade Breadmaker Mix

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3 1/3 c Breadmaker mix
1 tb Butter; or vegetable oil
1 1/2 lb Loaf:
2 ts Active dry yeast
2 1/4 c Breadmaker mix
3/4 c Warm water
1 1/2 tb Butter; or vegetable oil
1 1/4 c Warm water
1 1/2 ts Active dry yeast
1 lb Loaf:

Original recipe makes 1



Add ingredients to the bread pan in the order recommended by the manufacturer. Use Basic/White cycle, light crust setting. Variations: Cinnamon Raisin - To the basic recipe add 1/2 c raisins and 1 1/2 ts ground cinnamon. If desired, glaze with a powdered sugar glaze while still warm. French Bread - Eliminate butter or oil. Sweet Bread (Sally Lunn type) - Add 1 tb of sugar along with dry ingredients. Bread 1 egg into measuring c , then fill the c with water to the amount called for in therecipe. Herb Bread - Add 1 1/2 ts dry herbs (rosemary, basil, dill, etc) with the dry ingredients. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover

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