Try this Basic Bread Dough recipe, or contribute your own.
Suggest a better descriptionPlace warm water in a warm mixing bowl and add yeast. Stir to dissolve and let stand 3 minutes. Add salt and sugar and stir through. Add flour and olive oil and mix, using hands until you can knead the dough without it sticking to your fingers. Wash and dry hands and remove ball to cutting board. Knead the dough, occasionally dusting with 1 teaspoon flour, until a firm, smooth homogenous ball is formed, about 15 minutes. Place ball of dough in a lightly oiled mixing bowl, cover with a clean kitchen towel and allow to rise in a warm place until its size is doubled, about 2 hours. Punch down and divide into 4 pieces. Dough is now ready for use. Recipe By : MOLTO MARIO Posted to MC-Recipe Digest V1 #280 Date: Tue, 5 Nov 1996 17:14:56 -0500 (EST) From: Sue
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Serving Size: 1 Serving (564g) | ||
Recipe Makes: 1 | ||
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Calories: 2213 | ||
Calories from Fat: 533 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.2g | 79 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 40.2g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 20.6mg | 1 % | |
Potassium 836mg | 22 % | |
Total Carbohydrate 363.6g | 107 % | |
Dietary Fiber 16.6g | 67 % | |
Sugars, other 347g | ||
Protein 52.3g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2213
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