Ready in 2 hours 30 minutes
Adapted from the King Arthur Flour website. Delicious and easy!
"a very standard bread able to be built upon in many different ways.
I dropped the sugar from my recipe as I don't consider it an enhancement to the dish.
Also worked replacing the water with milk (1.5 cups milk, and bloomed the yeast in a half cup of warm water), and adding garlic. Also threw in cocoa powder to one batch (with a bit of milk and sugar) - turned out awesome.
Point being - no wrong recipe to bread, make the basic then start experimenting."
Put warm water in a bowl, add sugar and yeast. Stir and let sit for a couple of minutes. Gradually stir in flour and salt until dough pulls from sides of bowl. Lightly flour a surface and put dough onto it to knead.
Knead dough for 3 minutes. Then clean and grease the bowl in which you will let the dough rise. Before putting in dough, knead another 3 minutes.
Form the dough into a ball and put into the greased bowl, turning to grease all sides of the dough. Cover with a damp clean dishtowel and let rise until it doubles its size, about 1 to 2 hours.
Punch down the dough with fist and knead for a minute or so to work out the air. Cut dough in half and form two loaves. Sprinkle cornmeal on a baking sheet, place loaves onto the sheet, and let rise for 45 minutes.
Set the oven to 450F (230C / Gas Mark 8) and preheat for 15 minutes. Put a pan on the bottom rack and pour 2 or so cups of boiling water into it. Put the cookie sheet with bread on the rack above the water, and bake for 20 minutes. When the baking time is over, turn off the oven and leave in the bread for 5 more minutes.
To keep, freeze in foil (after cooled) or leave at room temperature in a paper bag. Either of these are better for bread than refrigeration.
taylorperez 7m agoFor my first time ever making bread this recipe was perfect. I dipped it in the cheeseburger soup that I made. I felt like I was eating a french baguette it was so good. Bread made only 16 serving so it wasn't enough, but man was it good and you best believe each of us had two slices!
bjesse6 10m ago
swkvsons 1y agoMade 2. great loaves..very easy
janetacy11817 1y ago
Mng777777 1y ago
Lukecoe92 1y agoKokomopopnp
bigdavecooks 1y agoEasy recipe. Makes a really nice dense bread. Made it basic no add ons, but after reading some of the reviews, will add some butter and herbs. Anyone know how to keep the cornmeal from burning?
NickTheGladiator 1y agoA simple way to make really good bread.
TheYoungOne 1y agoPretty Nice!!!
swags9 1y agoBest app for storing and sharing recipes, making grocery lists and planning menus.i use it every day!