Toss yeast in bread machine first; cover w/ flour and add other dry ingredients; take butter from fridge, crumple and add; use room temperature water. >From: TrinaMaria@aol.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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|Serving Size: 1 Serving (691g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 251 (12%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 15.5g||77 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 65.5mg||20 %|
|Sodium 5063.2mg||175 %|
|Potassium 1204mg||32 %|
|Total Carbohydrate 415.3g||122 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 400.2g|
|Protein 60.4g||86 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2154
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