Butter and flour two 9-inch round cake pans and preheat oven to 350 degrees.
In mixer bowl, on medium-high speed, beat butter and sugar until fluffy (4 to 5 minutes).
Add eggs, then yolks,one a time, beating well after each, scraping sides of bowl occasionally.
Beat in vanilla.
In another bowl, mix flour, baking powder and salt.
Mix in about a third of flour mixture into butter mixture.
Stir in half the milk, just until blended.
Stir in another third of flour mixture, then remaining milk and finally the rest of the flour mixture.
Spread batter equally into two the two cake pans.
Bake until wooden skewer or toothpick inserted in the center comes out clean (25 to 30 minutes).
Cool on racks in pans for 10 minutes, then inverte cakes onto racks and remove pans.
Cool completely before forsting.
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|Serving Size: 1 Serving (329g)|
|Recipe Makes: 12|
|Calories from Fat: 287 (26%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 725.2mg||223 %|
|Sodium 293.9mg||10 %|
|Potassium 275.9mg||7 %|
|Total Carbohydrate 178.8g||53 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 176.5g|
|Protein 24.3g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1100
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