Ready in 45 minutes
A foolproof cake-from-scratch recipe from Sunset.
Butter and flour two 9-inch round cake pans and preheat oven to 350 degrees.
In mixer bowl, on medium-high speed, beat butter and sugar until fluffy (4 to 5 minutes).
Add eggs, then yolks,one a time, beating well after each, scraping sides of bowl occasionally.
Beat in vanilla.
In another bowl, mix flour, baking powder and salt.
Mix in about a third of flour mixture into butter mixture.
Stir in half the milk, just until blended.
Stir in another third of flour mixture, then remaining milk and finally the rest of the flour mixture.
Spread batter equally into two the two cake pans.
Bake until wooden skewer or toothpick inserted in the center comes out clean (25 to 30 minutes).
Cool on racks in pans for 10 minutes, then inverte cakes onto racks and remove pans.
Cool completely before forsting.
Stanlml 5y agoThe cake was good but a little too dense for my taste. If it was lighter and less dense it would be one of my favorites.
LinderBoo 5y agoCame out a little dry but worked well as the base of my Boston cream pie.
Quantone 5y agoFantastic
mflowers 6y agoIt took a lot longer in my oven than the recipe called for. It took 45 min in my oven at 350. Make sure the butter and sugar mixture is mixed until fluffy. This seems to be a key part of the recipe! Thanks many people enjoyed this recipe!
dawnrw 7y ago[I posted this recipe.]