This is a recipe my mother-in-law uses but I could not find anywhere in a cookbook. I finally found this on the Food Network Website, courtesy Colette Peters. It is a light but very sweet icing that is great on most cakes.
Combine all ingredients in a large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. This recipe produces enough icing to cover a 9x13 sheet cake or 2 9 inch layer cakes.
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|Serving Size: 1 Serving (207g)|
|Recipe Makes: 6|
|Calories from Fat: 554 (49%)|
|Amt Per Serving||% DV|
|Total Fat 61.5g||82 %|
|Saturated Fat 38.9g||195 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 162.7mg||50 %|
|Sodium 10mg||0 %|
|Potassium 25.6mg||1 %|
|Total Carbohydrate 149.1g||44 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 149g|
|Protein 0.7g||1 %|
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Calories per serving: 1128
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