In a saucepan over low heat, warm the Basic Cream Sauce. Add the grated cheeses and the mustard. Stir over low heat until the cheeses melt and the sauce is smooth. Taste and add the salt and pepper as needed. MAKE IT LIGHT: Use the Light Version of the Basic Cream Sauce and reduce the cheese to 2 ounces total. MAKE IT AHEAD: Basic Cheese Sauce may be stored in the refrigerator for 5 days or in the freezer for 1 month. SERVING SUGGESTION: Cheese Sauce can be served over toast or with fish or cooked vegetables or can be used to make a gratin (The Home Chef p.128). Recipe by: HomeChef School Posted to MC-Recipe Digest by louiseh
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (48g)|
|Recipe Makes: 3|
|Calories from Fat: 100 (62%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 34mg||10 %|
|Sodium 490.4mg||17 %|
|Potassium 52mg||1 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2g|
|Protein 12.8g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 160
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