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Serving Size: 1 Serving (971g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1109 | ||
Calories from Fat: 335 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 22.5mg | 7 % | |
Sodium 2417.9mg | 83 % | |
Potassium 1382.1mg | 36 % | |
Total Carbohydrate 159g | 47 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 151.1g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1109
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