This is a basic recipe for an easy & foolproof breakfast egg casserole. Substitute any meat (bacon, sausage, ham, etc.). Easily made the night before.
Cube bread and place evenly in greased 9x13 pan or baking dish.
Sprinkle evenly with sausage and cheese.
Mix eggs, milk, salt an pepper.
Pour over ingredients in pan.
May cover and chill overnight. If left overnight, remove from refrigerator 15 minutes before baking.
Bake 45 minutes at 325 degrees or until set.
Cut into squares to serve.
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|Serving Size: 1 Serving (325g)|
|Recipe Makes: 12|
|Calories from Fat: 447 (66%)|
|Amt Per Serving||% DV|
|Total Fat 49.7g||66 %|
|Saturated Fat 23g||115 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 804.7mg||248 %|
|Sodium 995mg||34 %|
|Potassium 462mg||12 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 10.9g|
|Protein 45.5g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 677
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