Basic & Easy Egg Casserole

2 reviews, 4.5 star(s). 100% would make again

Ready in 1 hour

This is a basic recipe for an easy & foolproof breakfast egg casserole. Substitute any meat (bacon, sausage, ham, etc.). Easily made the night before.


6 slices bread; cubed
1 pound sausage; browned, drained
7 cups Cheddar cheese; shredded
8 Eggs; beaten
2 cups milk
1 teaspoon Salt
1 pepper; to taste

Original recipe makes 12



Cube bread and place evenly in greased 9x13 pan or baking dish.

Sprinkle evenly with sausage and cheese.

Mix eggs, milk, salt an pepper.

Pour over ingredients in pan.

May cover and chill overnight. If left overnight, remove from refrigerator 15 minutes before baking.

Bake 45 minutes at 325 degrees or until set.

Cut into squares to serve.

Verified by stevemur
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Calories Per Serving: 677 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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If you leave the sausage on top, it dries out. Best to squish it into the egg/bread mix. Also, it baked for about 60 minutes. Don't forget to spray the casserole dish, too.
spsearch 6y ago

Can substitute ham or bacon for the sausage. [I posted this recipe.]
superstar5220 6y ago

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