Combine all the ingredients in a screw-top jar or dressing bottle and shake well together to mix thoroughly. Leave to stand for a few hours or overnight for the garlic flavour to develop. The oil will separate and float to the top after standing, so shake to combine before using. Top with more oil and vinegar as necessary, but always make sure that there is sufficient vinegar to cover the garlic in the bottom of the bottle. Per serving: 365 Calories (kcal); 41g Total Fat; (97% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 1|
|Calories from Fat: 91 (94%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||14 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 1mg||0 %|
|Potassium 12.4mg||0 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.9g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 97
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