Try this Basic Fresh Pasta Dough recipe, or contribute your own.
Suggest a better descriptionPLACE ALL ingredients except egg into a food processor. Add the egg a bit at a time while pulsing. When the dough forms into pellets, youve added enough eggs. Turn the dough onto a work surface and knead together into a stiff mass. Let rest for 15 minutes before rolling into pasta.
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 4 | ||
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Calories: 595 | ||
Calories from Fat: 184 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 793.1mg | 244 % | |
Sodium 264.4mg | 9 % | |
Potassium 407.7mg | 11 % | |
Total Carbohydrate 67g | 20 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 63.6g | ||
Protein 34.1g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 595
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