Basic Fried Rice #1

Ready in 1 hour

Top-ranked recipe named "Basic Fried Rice #1"

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Try this Basic Fried Rice #1 recipe, or contribute your own. "Onion" and "Bean" are two tags used to describe Basic Fried Rice #1.


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3/4 ts Salt
1 c Bean sprouts (optional)
5 c Cooked; cold rice
2 -(up to)
1 ds Black pepper
1 Egg; well beaten
1/2 c Onions; cubed
1/2 ts Accent
4 -(up to)
3 tb Soybean oil
2 ts Soy sauce
3 Green onions; diced
2 -(up to)

Original recipe makes 4 Servings



Heat oil in deep cast iron skillet. When hot, add salt. Scramble egg in oil quickly and leave in skillet. Add bean sprouts, onions, Accent and stir 1 minute. Turn down heat to avoid burning rice. Add rice and continue stirring and mixing for 3-4 minutes. Add green onions, pepper and soy sauce, stirring constantly to mix. Variations: Use basic recipe and add 1 cup raw or cooked chicken meat when adding onions. Or, use 6 ounces raw or cooked shrimp which has been thoroughly defrosted and drained. Or, use 1 cup diced ham or 1 cup pork steak or pork chop, diced. Or, make combination fried rice using lesser amounts of each type of meat desired mixed for a total of 1 cup. MRS DANIEL TONYMON (SUSIE) FORT WORTH, TX From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

Calories Per Serving: 97 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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