Basic Guacamole

Basic Guacamole

Ready in 45 minutes
29 review(s) averaging 4.3. 85% would make again

Top-ranked recipe named "Basic Guacamole"

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A quick, basic guacamole recipe that can be added to or extended in many ways. Try adding a diced tomato or two.

"I doubled the recipe with the exception of the cilantro (I personally don't like cilantro that much) added another clove of garlic and used the juice of one large lime (almost 4 TBSP). This is an easy and awesome guacamole recipe. The addition of the cumin really did it for me, I make guacamole a lot and always felt as if it was missing something, now I know what that something was. Thanks! "

- Nancyfantastic

Ingredients

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2 ea avocados; (preferably California)
1 small Onion; minced
1 clove Garlic; minced and mashed to a paste with 1/2 teaspoon salt
4 teaspoons fresh lime juice; (or to taste)
1/2 teaspoon Ground cumin
1 fresh or pickled jalapeno chili; seeded and minced (wear rubber gloves)
3 tablespoon Coriander; (Cilantro)

Original recipe makes 8

Servings  

Preparation

Halve and pit the avocados and scoop the flesh into a bowl. Mash the avocados coarse with a fork and stir in the onion, the garlic paste, the lime juice, the cumin, the chili, and the coriander. The guacamole may be made 2 hours in advance, its surface covered with plastic wrap, and chilled.

Notes

This can be made several hours ahead and refrigerated. The taste and texture are best, however, when freshly made.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 88 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Basic Guacamole All 29 reviews

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Reviews

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I used tabasco instead of chilli.
lolahbf 1 year ago
DELICIOUS! This is the best recipe I've found for Guac so fat. I love it!
NellyO 1 year ago
Just made this and my 3 yr old triplets couldn't get enough of it!! I had to take it away so I could save some for my husband to try!! Going to be a keeper in this house! Thanks!!
tripletmama 1 year ago
Easy
ourfoods 2 years ago
MissCongeniality 2 years ago
This was great for a base dip to work with and add some s ice
pongodog 2 years ago
I add 2 teaspoons of Harissa ( a Moroccan spice) and it is even more flavorful. I really like this recipe!
Nunquam 2 years ago
Adding diced tomatoes makes it even better!
AlisonCastillo 2 years ago
dtbh4t 2 years ago
I used the 4 teaspoons of lime juice and it was way too much. I would try less next time.
mlbattani 3 years ago
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