Ready in 45 minutes
A quick, basic guacamole recipe that can be added to or extended in many ways. Try adding a diced tomato or two.
Halve and pit the avocados and scoop the flesh into a bowl. Mash the avocados coarse with a fork and stir in the onion, the garlic paste, the lime juice, the cumin, the chili, and the coriander. The guacamole may be made 2 hours in advance, its surface covered with plastic wrap, and chilled.
This can be made several hours ahead and refrigerated. The taste and texture are best, however, when freshly made.
NellyO 3y agoDELICIOUS! This is the best recipe I've found for Guac so fat. I love it!
tripletmama 3y agoJust made this and my 3 yr old triplets couldn't get enough of it!! I had to take it away so I could save some for my husband to try!! Going to be a keeper in this house! Thanks!!
ourfoods 3y agoEasy
MissCongeniality 3y ago
pongodog 3y agoThis was great for a base dip to work with and add some s ice
Nunquam 3y agoI add 2 teaspoons of Harissa ( a Moroccan spice) and it is even more flavorful. I really like this recipe!
AlisonCastillo 3y agoAdding diced tomatoes makes it even better!
dtbh4t 4y ago
mlbattani 4y agoI used the 4 teaspoons of lime juice and it was way too much. I would try less next time.
dredlox76 4y agoNice easy recipe, did half course and half blended and both were great with taco s.