Ready in 1 hour 15 minutes
Serving size - about 1/2 cup.
1. Heat oil in a large dutch oven over medium heat. Add onion to pan; cook 4 minutes, stirring frequently. Add sugar and next 7 ingredients (though fennel seeds); cook 1 minute, stirring constantly. Stir in vinegar; cook 30 seconds. Add broth and tomatoes; bring to a simmer. Cook over low head for 55 minutes or until sauce thickens, stirring occasionally.
Yield: about 12 cups
Serving size: 1/2 cup
thelittlemissmolly 3y agoGood sauce! Can be used as is or with meatballs... Next time I may try without the fennel seeds if I don't use meat. If you are looking for a marinara, this recipe is worth the effort. You will not be disappointed.
JennyB1708 8y ago
JennyB1708 8y ago[I posted this recipe.]