Try this Basic Meringues recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 110C/225F/gas 1/4. Line two baking sheets with parchment or non-stick paper. In a clean bowl whisk up the egg whites until stiff. Gradually whisk in half the sugar until thoroughly mixed in and the mixture stands in peaks and very glossy. Using a metal spoon fold in the remaining sugar and salt. Use the mixture to pipe meringue shells, baskets, nests or by adding chopped nuts, rocky roads. Cook in the preheated oven until dry, crisp and golden on top. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (744g) | ||
Recipe Makes: 1 servings | ||
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Calories: 575 | ||
Calories from Fat: 9 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 986mg | 34 % | |
Potassium 969.7mg | 26 % | |
Total Carbohydrate 79.3g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 79.3g | ||
Protein 64.7g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 575
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