Basic Pancake Batter

2 reviews, 4 star(s). 100% would make again

Ready in 1h

Try this Basic Pancake Batter recipe, or contribute your own.


1/2 ts Salt
1 c Milk; about
2 1/2 ts Baking Powder
Maple syrup; room
1 Egg
1 1/2 c Flour
Softened butter; for serving
3 tb Butter; melted and cooled

Original recipe makes 4



Recipe By : Taste Show # TS4754 Heat a griddle or skillet until hot. Sift together flour, salt and baking powder. Whisk together egg, milk and butter. Add egg mixture to the flour and stir just to moisten -- the batter will be lumpy, do not overmix. If too dry, add a few more spoonfuls of milk. Lower heat to medium-high and lightly brush griddle with butter. Spoon in the batter, by 1/4 cupfuls, spreading to 4-inch rounds. Cook until edges are dry and little bubbles appear on the surface, about 2 minutes. Flip pancakes and cook second side just until lightly browned. Transfer pancakes as they are made to warm plates and serve immediately, with butter and syrup. Yield: 3 to 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #614 by Peggy Morgan <> on 97

Alert editor   
Calories Per Serving: 310 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Basic Pancake Batter

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

Great, easy and delicious!
NakeliCO 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free