Basic Pancake Batter

2 reviews, 4 star(s). 100% would make again

Ready in 1h

Try this Basic Pancake Batter recipe, or contribute your own.


1/2 ts Salt
1 c Milk; about
2 1/2 ts Baking Powder
Maple syrup; room
1 Egg
1 1/2 c Flour
Softened butter; for serving
3 tb Butter; melted and cooled

Original recipe makes 4



Recipe By : Taste Show # TS4754 Heat a griddle or skillet until hot. Sift together flour, salt and baking powder. Whisk together egg, milk and butter. Add egg mixture to the flour and stir just to moisten -- the batter will be lumpy, do not overmix. If too dry, add a few more spoonfuls of milk. Lower heat to medium-high and lightly brush griddle with butter. Spoon in the batter, by 1/4 cupfuls, spreading to 4-inch rounds. Cook until edges are dry and little bubbles appear on the surface, about 2 minutes. Flip pancakes and cook second side just until lightly browned. Transfer pancakes as they are made to warm plates and serve immediately, with butter and syrup. Yield: 3 to 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #614 by Peggy Morgan <> on 97

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Great, easy and delicious!
NakeliCO 4y ago

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