Sift together the dry ingredients.
In a separate bowl, mix the milk, vanilla, melted butter and egg.
Slowly blend the liquid ingredients with the dry, just until all ingredients are moist. Do NOT overstir!
Allow batter to rest for five minutes.
For prettiest results, cook pancakes on 325' griddle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (209g)|
|Recipe Makes: 3|
|Calories from Fat: 160 (21%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 112.4mg||35 %|
|Sodium 503.3mg||17 %|
|Potassium 122.2mg||3 %|
|Total Carbohydrate 141.1g||41 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 139.5g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 749
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"Maple syrup: the must-have syrup for pancakes." —
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