Try this Basic Sourdough Batter recipe, or contribute your own.
Suggest a better descriptionMelt butter over moderate heat add the milk to the butter and warm. add the salt, sugar and stir until disolved. add this mixture to the starter and mix well add a cup of flour at a time mixing. spoon batter into a 4 1/2 X 8 1/2 inch loaf pan let rise 1 to 2 hours or till dough rises up 1/2 inch over the pan bake in preheat oven at 350 for 45 minutes. Cool on wire rack From Dr Woods Worlds Sourdough from Antiquity
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Serving Size: 1 Serving (601g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1819 | ||
Calories from Fat: 266 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 73.2mg | 23 % | |
Sodium 235.4mg | 8 % | |
Potassium 675.3mg | 18 % | |
Total Carbohydrate 344.7g | 101 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 334g | ||
Protein 40.9g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1819
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