Basic Sushi Rice - BigOven 33340
Basic Sushi Rice

Basic Sushi Rice

Ready in 1 hour
4 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Basic Sushi Rice"

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Try this Basic Sushi Rice recipe, or contribute your own. "Rice Vinegar" and "Rice" are two tags used to describe Basic Sushi Rice.

"This recipe makes cooking sushi rice easy. It's very important to rinse the rice well so that it is sticky when making sushi."

- CayleeGrey

Ingredients

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1 ts Salt
3 c Calrose rice; (uncooked)
1/2 c Sugar
3 c Water
1/2 c Japanese rice vinegar

Original recipe makes 20

Servings  

Preparation

Date: Sat, 16 Mar 1996 02:31:07 GMT From: gemini@synapse.net (Georgette & Dave Burnside) Wash rice and rinse well. Add 3 cups water and cook in rice cooker. To cook on stove, bring rice to a boil in a covered saucepan. Simmer for 15 minutes. Remove pan from stove and let sit for another 10-15 minutes. Mix together vinegar, sugar, and salt, and cook over medium heat until sugar dissolves. Cool. Place cooked rice in a large mixing bowl. Sprinkle half of vinegar sauce over the hot rice; mix gently. Taste. Add more vinegar sauce if desired. Makes 9 cups. All types of sushi can be made from this rice. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #76 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

Cooked rice photo by CayleeGrey CayleeGrey

Uncooked rice photo by CayleeGrey CayleeGrey

Yum! Sushi success :D photo by Lmcburney Lmcburney

Calories Per Serving: 180 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Tastes right done right~!
Nikki_Nyx 1 year ago
This recipe makes cooking sushi rice easy. It's very important to rinse the rice well so that it is sticky when making sushi.
CayleeGrey 3 years ago
Used splenda still tastes great.
Gilliali 3 years ago
Worked out wonderfully. Had to substitute sugar with splenda and couldn't tell a difference
Gilliali 3 years ago
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