Try this Basic Sushi Rice recipe, or contribute your own.
Date: Sat, 16 Mar 1996 02:31:07 GMT From: firstname.lastname@example.org (Georgette & Dave Burnside) Wash rice and rinse well. Add 3 cups water and cook in rice cooker. To cook on stove, bring rice to a boil in a covered saucepan. Simmer for 15 minutes. Remove pan from stove and let sit for another 10-15 minutes. Mix together vinegar, sugar, and salt, and cook over medium heat until sugar dissolves. Cool. Place cooked rice in a large mixing bowl. Sprinkle half of vinegar sauce over the hot rice; mix gently. Taste. Add more vinegar sauce if desired. Makes 9 cups. All types of sushi can be made from this rice. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #76 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
ReverendKen 1y agoThis does make a good rice for use in Sushi, and if like me you like to change things up a bit, there are a lot of different seasonings, and ingredients you can add to this original style Sushi rice.
Fairionna 1y agoBest I've found and simple
Nikki_Nyx 3y agoTastes right done right~!
CayleeGrey 5y agoThis recipe makes cooking sushi rice easy. It's very important to rinse the rice well so that it is sticky when making sushi.
Gilliali 5y agoUsed splenda still tastes great.
Gilliali 5y agoWorked out wonderfully. Had to substitute sugar with splenda and couldn't tell a difference