Try this Basic Sweet Dough recipe, or contribute your own.
Suggest a better descriptionSoften yeast in warm water. In mixing bowl, combine sugar, butter, salt and milk. Cool to lukewarm. Stir in egg and yeast. Gradually add flour to form a stiff dough. No-Knead Method: Cover; let stand in warm place until doubled, about 1 to 1-1/2 hours. Toss on well-floured surface until no longer sticky. Knead Method: Knead on floured surface until smooth and satiny, 5 to 8 minutes. Place in greased bowl, turning dough to grease all sides. Cover; let rise in warm place until doubled, about 1 to 112 hours. Turn out on floured surface. Shape as desired for one of the following recipes. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. This one had no rating. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston"
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1001 | ||
Calories from Fat: 361 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 23.5g | 118 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 303mg | 93 % | |
Sodium 323.1mg | 11 % | |
Potassium 333.7mg | 9 % | |
Total Carbohydrate 158.9g | 47 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 155g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1001
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