Try this Basic Turkey Burger Plus recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine all ingredients except burger buns.
Shape meat mixture into four patties, 1/2-inch thick.
Broil or grill burgers about 6 inches from heat, for 3 to 4 minutes per side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 403 | ||
Calories from Fat: 73 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 76.4mg | 23 % | |
Sodium 1842.7mg | 64 % | |
Potassium 533.8mg | 14 % | |
Total Carbohydrate 45g | 13 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 42.7g | ||
Protein 35.9g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 403
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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