Pre-heat the waffle iron until it's good and hot. Whisk together dry ingredients, then make a well in the dry ingredients and pour in the wet ingredients. Whisk gently. The batter should have a pebbled look. At this point you can add 1/2 cup of anything you would like, even cheese. Add about 1/2 cup of batter to the hot iron, close the lid and do not open it till the steam has almost stopped. Serve immediately or keep warm in a 200 degree oven.
I have 2 to 3 waffle irons going at once so everyone gets a nice hot waffle I also make sure to serve it with warm syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (314g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 131 (31%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 41.2mg||13 %|
|Sodium 5050.3mg||174 %|
|Potassium 338.5mg||9 %|
|Total Carbohydrate 67.1g||20 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 65.5g|
|Protein 11.8g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 421
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