Melt butter in a saucepan; add the chopped onion, and minced garlic, until they just begin to brown. Add white wine vinegar, cinnamon, whole cloves, dry mustard, chili powder, brown sugar and ketchup. Stir, then add water and blend. Bring to a boil, lower heat to simmer, add salt and pepper to taste, and simmer for about 20 to 30 minutes. The preceding recipes were found at: firstname.lastname@example.org Posted to bbq-digest by Jeff Lipsitt Cable on Apr 23, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1371g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1737 (59%)|
|Amt Per Serving||% DV|
|Total Fat 193g||257 %|
|Saturated Fat 117.4g||587 %|
|Monounsaturated Fat 51.8g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 485.9mg||150 %|
|Sodium 3383.1mg||117 %|
|Potassium 1563.1mg||41 %|
|Total Carbohydrate 293.7g||86 %|
|Dietary Fiber 14.1g||56 %|
|Sugars, other 279.6g|
|Protein 13.6g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2927
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