Press SELECT for Yeast Bread. Press BAKING CONTROL for Medium. Press START. Bread will be ready in 4 hours and 4 minutes. from Easy Baking by Claudia Burns and Tom Lacalamita (came with the Welbilt) typed by Tiffany Hall-Graham
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Loaf (1437g)|
|Recipe Makes: 1|
|Calories from Fat: 378 (7%)|
|Amt Per Serving||% DV|
|Total Fat 42g||56 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 48mg||15 %|
|Sodium 236.6mg||8 %|
|Potassium 2598.5mg||68 %|
|Total Carbohydrate 1011.3g||297 %|
|Dietary Fiber 43.9g||176 %|
|Sugars, other 967.4g|
|Protein 183.7g||262 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5230
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