Basic White Sauce

Basic White Sauce

2 reviews, 4.5 star(s). 100% would make again

Ready in 1h

Try this Basic White Sauce recipe, or contribute your own.


1/2 ts Salt
seasonings; as desired
1 c Milk; (warm)
2 tb Butter
2 tb Flour

Original recipe makes 1

Cup of sau  


Melt the butter in a small saucepan, then add the flour, stirring continuously over a medium heat `til mixture begins to bubble. Now, gradually stir in the milk until smooth and desired thickness is achieved. Then add your seasonings as desired. (i.e. salt and pepper, etc) *Note: For a thinner white sauce, reduce the flour and butter to 1 tablespoon each. For a thicker white sauce, increase the flour and other to 3 tablespoons each. **Note For an Alfredo sauce add garlic powder, onion powder, and Parmesan cheese as desired to your particular taste. ...I was surfin the net and look what I found...! It was converted by MM_Buster v2.0k. Posted to MM-Recipes Digest by "Fred Goslin" on Aug 30, 1998

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Basic White Sauce

Calories Per Serving: 310 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This sauce was amazing! Easy to make. Topped it on salmon added sautéed mushrooms in it! My go to sauce from now on.
janeinespencer 3y ago

Followed this recipe and it's the first time my white sauce had no lumps! None! And dead easy to do.
daamon 5y ago

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