Try this Basic Yellow Cake recipe, or contribute your own.
Suggest a better descriptionGrease and flour a 10" round pan. Preheat oven to 375F. Place all ingredients in bowl of electric mixer. Mix on low speed until thoroughly combined, scraping bowl frequently. Increase speed to medium and beat for four minutes. Pour into pan; smooth top of batter. Bake 25-30 minutes, until cake tests done. Do not overbake. Cool on wire rack for 10 minutes, then remove cake from pan and continue cooling on rack. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (2119g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5891 | ||
Calories from Fat: 764 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.9g | 113 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 3176.2mg | 977 % | |
Sodium 2011.1mg | 69 % | |
Potassium 2279.2mg | 60 % | |
Total Carbohydrate 1080.9g | 318 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 1061.2g | ||
Protein 185g | 264 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5891
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