Top-ranked recipe named "Basics- Boiled and Mashed Potatoes"
Try this Basics- Boiled and Mashed Potatoes recipe, or contribute your own. "Butter" and "Vegetables" are two tags used to describe Basics- Boiled and Mashed Potatoes.
Basics for new cooks: Boiling Potatoes: Scrub or peel potatoes; place in large pot. Cover with cold water, add salt [about 1 tb for 16 cups of water.] and bay leaf. Bring to boil. Cover and boil for about 20 minutes or until fork-tender. Drain, remove bay leaf and return potatoes to pot over low heat for 30 seconds to evaporate excess moisture. Mashed Potatoes: In pot, mash together potatoes, buttermilk, butter, salt and pepper until smooth. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com
There are no reviews yet for Basics- Boiled and Mashed Potatoes. Be the first to review it!
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
There are no reviews yet. Be the first!