Try this Basil Oil recipe, or contribute your own.
Suggest a better descriptionBlanch basil leaves in salted boiling water for 30 seconds. Remove the leaves to a bowl of ice water to shock. Drain and dry them on a paper towels. Place the basil leaves or and oil in a blender and puree. Strain the oil, refrigerate, and let rest overnight to let any remaining solids settle to the bottom. A beautiful, clear oil will be your reward for patience. This should be refrigerated and used within 1 to 2 days. S: 1 cup Recipe by: CHEF DU JOUR SHOW #DJ9138
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 1 servings | ||
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Calories: 18 | ||
Calories from Fat: 2 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.1mg | 0 % | |
Potassium 110.9mg | 3 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 2.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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