1. Place tomatoes, mushrooms, garlic and salt into a large bowl and toss. Let stand 1 hour to form juices
2. Cook pasta as directed
3. Add basil, cheese, vinegar and olive oil to tomato mixture. Mix well
4. Toss hot pasta in the sauce. Season to taste with salt & pepper. (& pine nuts if desired)
Serving suggestion: Cheesey garlic bread and asparagus
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (325g)|
|Recipe Makes: 4|
|Calories from Fat: 93 (30%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 60mg||18 %|
|Sodium 159.9mg||6 %|
|Potassium 697.7mg||18 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 38.1g|
|Protein 13.1g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 305
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