A delicious side dish or salad. Serve it warm or room-temperature.
1. Place tomatoes, mushrooms, garlic and salt into a large bowl and toss. Let stand 1 hour to form juices
2. Cook pasta as directed
3. Add basil, cheese, vinegar and olive oil to tomato mixture. Mix well
4. Toss hot pasta in the sauce. Season to taste with salt & pepper. (& pine nuts if desired)
Serving suggestion: Cheesey garlic bread and asparagus
Niki15 4y agoThis is an Ahmazing dish, it gets me every time!
aldrichmh 4y agoI made it last night , My wife and myself loved it!
erejba 6y agoAm I blind or are there no tomatoes in the ingredient list?
nb2009 7y agoWhat so special about this dish? Basil? It's another herb this time used in pasta salad. Niente da fare!
Texassusie 7y ago[I made edits to this recipe.]
cedarwaxwing 9y agoI actually heated up the tomato mixture since I was serving this as a main course. It worked well, the cheese melting to smooth lumps of deliciousness.
cleverkt 9y ago[I made edits to this recipe.]
dpappone 9y ago
cedarwaxwing 9y agoIs it possible to make this with fresh mushrooms? It sounds great, but I have an aversion to canned mushrooms.
jiml 10y agoServing suggestion: Cheesey garlic bread and asparagus