1. Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl. 2. In food processor, puree basil, stock , pine nuts, cheese, oil and garlic until smooth. Pour over pasta and toss. Tips: refrigerate sauce up to 5 days aahead, or freeze up to 6 weeks.
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 6|
|Calories from Fat: 46 (22%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 43.1mg||13 %|
|Sodium 78.8mg||3 %|
|Potassium 210mg||6 %|
|Total Carbohydrate 32.6g||10 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 32.1g|
|Protein 8.6g||12 %|
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Calories per serving: 210
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