Try this Basil Pesto recipe, or contribute your own.
Suggest a better description1. Combine basil with pine nuts, pulse a few times. Add the garlic, pulse a few times more.
2. Slowly add the olive oil in a constant stream while the processor is on. Add the grated cheese and pulse again until blended. Add a pinch of pepper and salt to taste.
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If freezing, leave out cheese until thawing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 910 | ||
Calories from Fat: 792 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.9g | 117 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 47.3g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 810.8mg | 28 % | |
Potassium 447.5mg | 12 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 6.3g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 910
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