A big batch of Basil Pesto
Blend 8 cups packed basil leaves, 1 cup olive oil, 1/2 cup toasted pine nuts, 2 to 4 garlic cloves and 1/2 teaspoon salt in a food processor until almost smooth. Stir in 1/2 cup grated parmesan cheese.
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/basil-pesto-recipe4/index.html?oc=linkback
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Serving Size: 1 Serving (524g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2323 | ||
Calories from Fat: 2186 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 242.9g | 324 % | |
Saturated Fat 126.9g | 635 % | |
Monounsaturated Fat 63.9g | ||
Polyunsanturated Fat 31.1g | ||
Cholesterol 523.3mg | 161 % | |
Sodium 1930.7mg | 67 % | |
Potassium 1088.4mg | 29 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 16.1g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2323
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