Ready in 1 hour
I am a gardener and this is one of my favorite summer recipes. You can absolutely not go wrong with this recipe. The variations are endless depending on what is fresh in the store or ripe in your garden.
Preheat oven to 425F.
Combine first 5 ingredients (thru garlic) in a large bowl; stir well. Add zucchini, bell pepper, onion and mushrooms; toss well to coat. Arrange vegetables in a single layer in a shallow roasting pan. Bake at 425F for 35 minutes or until tender and browned (stir occasionally).
Spoon roasted vegetables over couscous and top with cheese. Sprinkle with pepper. Garnish with fresh basil.
lernik88 2y agoYummy!! Pair with a salad and some wine. Perfect. There are even left overs.
lkolec 3y agoThis was good. I used white vinegar. I also broiled1 cube of beef bouillon with 1 cup of water and poured this over the vegetables. I added some other seasonings like garlic and onion powder extra pepper. Very tasty.
pnoosha 3y agoWas very delicious and easy to make. I added some fresh cilantro and chili pepper since we love spicy food. I also topped it with bulgur instead of couscous. Will make it again for sure!
lesakautz 3y agoI prepared this as directed and it was delicious. The feta cheese really adds a nice saltiness and is an essential ingredient. Will definitely make again.
elenafeldbaum 3y agoI made it with portabellas and sweet onion over Roasted Pine Nuts Couscous and IT WAS JUST AMAZING! Zucchini and peppers were so juicy and full of flavor. Thank you for the recipe.
Querian 3y agoI love roasted veggies and this recipe has endless variations. Delicious!
sarahrodarte 3y agoThis was delicious! I used Portobello mushrooms, white onions and squash, and placed it over parmesan couscous. SO good! The vegetables were packed full of flavor too :-)
Castanich 3y agoThis was quick and easy. I made it on rice and it was teeny bit bland. Perhaps I should have added more salt. Otherwise, a wonderful recipe that will become a staple.
Buddercup 3y agoThis is excellent! Just went out to the garden, picked a variety of fresh vegetables. Added the marinade (substituted balsamic vinegar with regular vinegar) and it all turned out great! Topped the cooked veggies with quinoa (instead of couscous) and grated cheddar cheese (instead of feta). Delicious!
franliz 3y ago