Try this Basil salt recipe, or contribute your own.
Suggest a better descriptionPulse salt and basil in food processor.
Place on baking sheet and bake 225 degrees until dry, about 40 minutes.
Let cool and pulse again to make fine powder
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7 | ||
Calories from Fat: 2 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 55812.8mg | 1925 % | |
Potassium 105.3mg | 3 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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