Try this Basil-Stuffed Steak recipe, or contribute your own.
Suggest a better descriptionWith a sharp knife, make five lengthwise cuts 3/4 of the way through the steak. Combine salt, pepper and parsley, rub over steak. Coarsely chop the basil; add onion, garlic, rosemary and thyme.
Stuff into pockets in steak; using heavy-duty string; tie the steak at 2 inch interval, closing the pockets. Drizzle with oil. Grill, covered, over indirect medium heat for 35-45 minutes or until the meat reaches desired doneness (for medium-rare 145 degrees, medium 160 degrees and well done 170 degrees). Cover and let stand for 5 10 minutes. Remove string before slicing.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 9 | ||
Calories from Fat: 2 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 46.1mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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