Basque Chicken in Clay Cooker

Ready in 1h

Try this Basque Chicken in Clay Cooker recipe, or contribute your own.


1 8 oz. can tomato sauce
1/4 ts Cayenne
1 Green pepper; cut in strips
1/4 lb Mushrooms; sliced
1 Frying chicken; (3-3 1/2
2 Garlic; minced
1/4 c Dry white wine; (or water)
1 tb Water
1 ts Salt
1 pn Black pepper
2 Onions; sliced in rings
2 ts Cornstarch

Original recipe makes 1 Servings



Soak top and bottom of clay cooker in water for 15 minutes Drain. Place green pepper, mushrooms, onion, and garlic in cooker. Place chicken quarters, skin side up over vegetables. Sprinkle with salt and peppers. Mix tomato sauce and wine, pour over chicken. Place cooker in cold oven. Set oven temp. at 450 and bake 1 1/4 hours. Remove chicken pieces and keep warm. Pour cooking liquid from cooker into a medium skillet. Mix cornstarch and water; stir into skillet. Heat to boiling, stirring constantly, until thickened and clear. Pour over chicken and serve. Posted to KitMailbox Digest by Cairn Rodrigues on Apr 18, 1998

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Calories Per Serving: 75 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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