Basque Chicken

Ready in 1h

Try this Basque Chicken recipe, or contribute your own.


1/4 c Dry white wine
1 pn Black Pepper; freshly ground
8 oz Can Tomato Sauce
1 ts Salt
2 ts Cornstarch
1 tb Water
1/4 ts Cayenne pepper
1 Green Pepper; julienned
2 Garlic; minced
1/4 lb Mushrooms; Thinly sliced
1 Frying chicken; Quartered
2 md Onions, thinly

Original recipe makes 4 Servings



Soak top and bottom of 3-1/4 quart clay cooker in water about 15 minutes; drain. Place green pepper, onions, mushrooms and garlic in cooker. Place chicken quarters, skin side up, over vegetables. Sprinkle with salt and black and cayenne peppers. Mix tomato sauce and wine; pour into cooker. Place covered cooker in cold oven. Set oven at 450?. Bake until chicken is tender and light brown, about 1-1/4 hours. Remove chicken pieces to warm serving bowl; keep warm. Pour cooking liquid with vegetables into a medium skillet. Max cornstarch and water; stir into skillet. Heat to boiling; cook stirring constantly, until thickened and clear. Pour sauce and vegetables over chicken. Posted to MC-Recipe Digest V1 #279 Date: Mon, 04 Nov 1996 21:25:25 -0800 From: Connie Halliday Serving Ideas : Serve over white rice.

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