Basque Lamb Chops with Tomatoes and Olives

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6 Lamb chops
1/3 c Dry white wine
1/2 c Spanish olives; seeded and sliced
1 lb Vine-ripened tomatoes, fresh; Peeled, seeded, and chopped
Salt and pepper
2 tb Spanish olive oil

Original recipe makes 1



Season chops with salt and pepper; dredge with flour.Heat oil in heavy skillet until light haze forms. Add chops and cook 2 to 6 minutes on each side.Transfer to heated platter. Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper. Spoon over chops. Posted to MM-Recipes Digest by BobbieB1 on Apr 16, 1998

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Calories Per Serving: 5172 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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