Try this Basque Lamb Chops with Tomatoes and Olives recipe, or contribute your own.
Season chops with salt and pepper; dredge with flour.Heat oil in heavy skillet until light haze forms. Add chops and cook 2 to 6 minutes on each side.Transfer to heated platter. Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper. Spoon over chops. Posted to MM-Recipes Digest by BobbieB1
There are no reviews yet for Basque Lamb Chops with Tomatoes and Olives. Be the first to review it!