Batter-Fried Mushrooms

Ready in 1 hour
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Batter-Fried Mushrooms"

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Try this Batter-Fried Mushrooms recipe, or contribute your own. "Vegetables" and "Appetizers" are two tags used to describe Batter-Fried Mushrooms.


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Oil for deep frying
2 c All purpose flour
1 tb Salt
1 1/2 c Beer
1 ts Baking Powder
1 1/2 ts Garlic powder
36 md Mushrooms; whole, up to 48

Original recipe makes 6



** "A superb way to start a meal." Hollymead Inn, Charlottesville, VA Combine flour, salt, garlic powder, and baking powder in med bowl. Add beer and whisk until smooth. Cover and chill 30 mins. Whisk again, let stand in refrigerator until ready to use. Batter can be prepared 1 day ahead if desired. Heat oil to 375 F. Holding stem, dip each mushroom into batter, covering cap completely. Fry in batches until golden brown. Allow oil to return to 375 F before adding next batch. Drain. S: Fav Rest Rs, Bon A Posted to MM-Recipes Digest V3 #335 From: Date: Sat, 7 Dec 1996 10:53:31 -0500

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Calories Per Serving: 378 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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