Batter White Bread

Ready in 45 minutes

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2 tablespoons yeast
2 -3/4 cups water; 110 degrees
6 -1/2 cups flour
3 tablespoons sugar
3 teaspoons salt
2 tablespoons shortening

Original recipe makes 2 Servings



1. In mixer dissolve yeast in water (110 degrees).

2. Add sugar, salt, shortening, and half of the flour.

3. Blend at low speed.

4. Beat at medium speed for 2 minutes.

5. Stir in remaining flour by hand.

6. Cover and let rise for 45 minutes.

7. Stir batter for about 30 seconds.

8. Spread batter into 2 greased loaf pans.

9. Let rise for 20 minutes.

10. Bake 275 convection 325 regular oven for 40-50 minutes


Added on Award Medal
Calories Per Serving: 353 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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