Batter White Bread

Batter White Bread

Ready in 1 hour
14 review(s) averaging 4.6. 93% would make again

Top-ranked recipe named "Batter White Bread"

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Try this Batter White Bread recipe, or contribute your own. "Grains" and "Breads" are two tags used to describe Batter White Bread.

"I've tried several dozen different bread recipes trying to find the perfect one and they all failed me until this one. This is the best recipe ever. Its light and fluffy and extremely easy to make, it only took about 10 minutes to make the batter and rising time was cut in half compared to most recipes, awesome. I can honestly say this is the best bread I've ever had. The flavor is so good. Finally my search is over, this is the perfect one!!!"

- FullMetalBlonde

Ingredients

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2 tb Shortening
1 tb Salt
6 1/2 c All-purpose flour
2 pk Instant Dry Yeast
3 c Warm water
3 tb Sugar

Original recipe makes 6

Servings  

Preparation

Butter No kneading necessary on this one folks. Oven 375 degrees In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt Mix well. Add warm water (125 degrees or so) and shortening to flour mixture. Blend at low speed until moistened, beat 3 minutes at med. speed. By hand, gradually stir in remaining flour to make a stiff batter. Cover and allow to rise in warm place until double. About 30 mins. Stir down batter. Spread in greased 9x5 or 8x4 bread pans. Cover and allow to rise until batter reaches tops of pans, (about 20-30 mins) Bake at 375 degrees for about 35-40 mins til golden brown. Remove from the pans and brush with butter. Allow to cool.

Verified by stevemur

Turned out nice! photo by Evitathejournalist Evitathejournalist

My first loaf of bread! photo by  

Calories Per Serving: 554 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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shazza00 1 year ago
I've tried several dozen different bread recipes trying to find the perfect one and they all failed me until this one. This is the best recipe ever. Its light and fluffy and extremely easy to make, it only took about 10 minutes to make the batter and rising time was cut in half compared to most recipes, awesome. I can honestly say this is the best bread I've ever had. The flavor is so good. Finally my search is over, this is the perfect one!!!
FullMetalBlonde 1 year ago
This is the BEST raised bread recipe I've used. I had to change it a tiny bit. Added about 3/4 cup wheat bran. I got started and discovered I had no sugar. Used same amount of brown sugar. Perfect! It made 2 loaves and a dozen rolls
SophiesFeeder1 2 years ago
I made it for the first time and it came out great! My brothers loved it! They want me to make it again and very soon. Definately going to make my own bread from now on :D
Julie_3515 2 years ago
Came out well, may cut back on the yeast just a tad, but i liked it because it gave it a consistency like yeast bread. Slices had to be cut a bit thick since it was so soft and homemade. Used a bread knife to cut it and it came out texas-toast thick. Definitely recommend it and will be making my own bread now! :)
Evitathejournalist 2 years ago
michybell 2 years ago
Very easy to make. The second time I made it I used 1.5 packages of yeast and used a little more sugar. Good both ways. Nice post!
Peimar 2 years ago
Amazing! A little garlic butter as a baste and a spread and the loaves didn't last more than 15 minutes. My neighbor even came to ask what lovely smell was, so we were happy to share!
Ruminus 4 years ago
Very simple recipe to make! Made 2 large loaves. However, I wonder if it needed 2 pkgs of yeast as it seemed to be very predominant in the overall taste.
Rose2009 4 years ago
really like how simple it was to put together, i am wondering if i didn't follow something in the resting process tho, the top of the loaf crumbles when i slice the loaf and my slices are not whole, anyone with a clue? Iwill keep it and try again, simple basic ingredients and easy reciepe im sure it will be good with practice. made french toast with it, mmmm good anyway.
crazyforfood 4 years ago
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