Try this Bavarian Patties with Sauerkraut recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 29 Feb 1996 03:28:54 GMT From: gemini@synapse.net (Georgette & Dave Burnside) Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes. Georgette & Dave Burnside, http://www.synapse.net/~gemini Recipes, Tatting, Knitting, Crochet, & Scanners MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #61 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 725 | ||
Calories from Fat: 520 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.8g | 77 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 205.3mg | 63 % | |
Sodium 198.7mg | 7 % | |
Potassium 613.2mg | 16 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 10.7g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 725
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