Try this Bayless’s black pepper French Toast recipe, or contribute your own.
Suggest a better descriptionWhisk together the milk, eggs, freshly ground black pepper, freshly ground allspice, sour cream and the aromatic honey. Lay the challah or brioche in a baking dish. Pour custard evenly over them, pressing lightly on bread to encourage quick absorption of the custard. After 15 minutes, flip brioche slices, nestle them back into custard and press lightly again. When another 15 minutes have passed, the bread should have absorbed most of the custard and be soaked through. Heat 2 Tbsp. butter in large 12 inch skillet, preferably non stick. When butter begins to brown, lay half the slices in the pan. Cook til richly browned underneath, about 5 minutes, then flip and brown other side. Repeat with 2 more tablespoons of butter and the rest of the slices. lay 2 slices of French toast on each plate, sprinkle with powdered sugar and serve with fig jam, or crème fraiche or vanilla yogurt.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 64 | ||
Calories from Fat: 40 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 71.6mg | 22 % | |
Sodium 42.4mg | 1 % | |
Potassium 95.4mg | 3 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.5g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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