Bayou Blast - (Emeril's Creole Seasoning)

Bayou Blast - (Emeril's Creole Seasoning)

Ready in 45 minutes
3 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Bayou Blast - (Emeril's Creole Seasoning)"

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"Bayou Blast" gives you the big, bold flavor of Southern Louisiana by imparting the perfect balance of spices to your creations.

"I add 1T of this to 2T of melted butter, 2T of olive oil and 1T of Parmesan cheese. Pour on top of 2 lbs of grouper or Bassa fish and bake for 20 minutes in 400 degree oven( basting a couple of times"


Ingredients

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2 1/2 tablespoons Paprika
2 tablespoons Salt
2 tablespoons Garlic powder
1 tablespoon Black pepper
1 tablespoon Onion powder
1 tablespoon Cayenne pepper
1 tablespoon Dried oregano
1 tablespoon Dried thyme

Original recipe makes 1 Serving

Serving  

Preparation

Combine all of the above ingredients thoroughly. Store in a clean, new or recycled, airtight shaker-type spice jar.

This recipe yields 2/3 cup of Emeril's famous "Bayou Blast" Creole seasoning.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 134 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"It's a component of this recipe  One of my favorite fish recipes; I love the crunchiness!" Firebyrd Firebyrd

"It's a component of this recipe  The spice component!" Firebyrd Firebyrd

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Reviews

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I added it to this recipe: estefans-cuban-ground-beef-creole/83101 and that gave the recipe the kick it needed. I added about 2 tablespoons. Very very good.
AZClaire 7 months ago

it is also sold in stores. very good.
jamesamal 1 year ago

I add 1T of this to 2T of melted butter, 2T of olive oil and 1T of Parmesan cheese. Pour on top of 2 lbs of grouper or Bassa fish and bake for 20 minutes in 400 degree oven( basting a couple of times)
herbgrower 3 years ago

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