Bayou Blast - (Emeril's Creole Seasoning)

Bayou Blast - (Emeril's Creole Seasoning)

3 reviews, 4.7 star(s). 100% would make again

Ready in 45 minutes

"Bayou Blast" gives you the big, bold flavor of Southern Louisiana by imparting the perfect balance of spices to your creations.


2 1/2 tablespoons Paprika
2 tablespoons Salt
2 tablespoons Garlic powder
1 tablespoon Black pepper
1 tablespoon Onion powder
1 tablespoon Cayenne pepper
1 tablespoon Dried oregano
1 tablespoon Dried thyme

Original recipe makes 1 Serving



Combine all of the above ingredients thoroughly. Store in a clean, new or recycled, airtight shaker-type spice jar.

This recipe yields 2/3 cup of Emeril's famous "Bayou Blast" Creole seasoning.

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I added it to this recipe: estefans-cuban-ground-beef-creole/83101 and that gave the recipe the kick it needed. I added about 2 tablespoons. Very very good.
AZClaire 1y ago

it is also sold in stores. very good.
jamesamal 2y ago

I add 1T of this to 2T of melted butter, 2T of olive oil and 1T of Parmesan cheese. Pour on top of 2 lbs of grouper or Bassa fish and bake for 20 minutes in 400 degree oven( basting a couple of times)
herbgrower 3y ago

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