Bayou Dirty Rice

Bayou Dirty Rice

Ready in 45 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Bayou Dirty Rice"

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Try this Bayou Dirty Rice recipe, or contribute your own. "Bell pepper" and "Onion" are two tags used to describe Bayou Dirty Rice.

"Mix half ground beef with hot sausage to calm some heat, but very good!"


Are you making this? 
1/4 pound Spicy sausage; crumbled
1/2 medium Onion; chopped
1 Stalk celery; sliced
1 pk Wild and long-grain rice
1 can Cajun Recipe; Del Monte
1/2 Green bell pepper; chopped
1/4 cup Parlsey; chopped

Original recipe makes 4



In large skillet, brown sausage and onion oven medium-high meat, drain. Add celery, rice and rice seasoning packet; cook and stir 2 minutes. Drain tomatoes reserving liquid; pour liquid into measuring cup. Add water to measure 1 1/2 cups; pour over rice. Add tomatoes; bring to boil. Cover and cook over low heat 20 minutes. Add bell pepper and parsley. Cover and cook 5 minute. Add bell pepper and parsley. Cover and cook 5 minutes or until rice is tender. Service with roasted chicken or Cornish game hens. Makes 4 to makes sausage. Formatted by Mary Wilson, BWVB02B. Posted to MM-Recipes Digest by "deborah kuhnen" ~~ltdebkuhnen~~at;> on Feb 24, 199

Grove Notes:

-Works well on a grill at 350f, using a cast iron dutch oven.

-the 1 1/2 cup of water/tomato reserve noted in the text seems to be scaled to if the recipe is based on 1/2 lb of sausage. If you scale the recipe up or down, adjust accordingly.

-The "del monte cajun" ingredient appears to have been a canned diced tomato product from Del Monte. We just use a can of diced tomatoes with cajun seasoning thrown in.

-I also like to add the bell pepper with the celery and rice, instead of waiting until 20 minutes.

-I added the parsley at 20 minutes and cooked 5 more minutes. Don't know why they repeated that twice in the text but I don't think they meant 10 minutes of cook time after the parsley is added.

Cooking in a dutch oven after mixing in the rice, seasoning, and bell pepper.

This recipe can be done on the grill, using a cast iron dutch oven and the grill set at a cooking temp of 350f.


Calories Per Serving: 108 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Mix half ground beef with hot sausage to calm some heat, but very good!
specialk08 1 year ago

[I made edits to this recipe.]
swibirun 6 years ago

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