Preheat oven to 450F.
Place ribs on rack in baking pan. Cook ribs for 1/2 hour in oven.
Turn oven temperature down to 350F.
Spread sauce onto ribs and cook for an additional 1 1/2 hours turning every 1/2 hour and basting at every turn.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Rack (225g)|
|Recipe Makes: 2 Racks|
|Calories from Fat: 69 (26%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 1743.3mg||60 %|
|Potassium 640mg||17 %|
|Total Carbohydrate 53.2g||16 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 51.9g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 270
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