Place chicken in a baggie with ? cup barbeque sauce. Coat well; set aside. Fry bacon; set on paper towels to drain. To bacon grease, add onion and garlic. Cook over low heat 5 minutes. Add sauce-coated chicken to skillet. Heat through.
Meanwhile, lay pizza dough out on a baking stone. Cover with 1/2 c sauce. Top with garlic, onion and chicken. Crumble bacon over top. Top with Mozzarella cheese. Bake as directed on pizza dough can.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (172g)|
|Recipe Makes: 6|
|Calories from Fat: 217 (54%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 85.9mg||26 %|
|Sodium 666.4mg||23 %|
|Potassium 256.7mg||7 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 17.5g|
|Protein 27g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 401
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.