BBQ Bananas - BigOven 161314

BBQ Bananas

Ready in 5 minutes
10 review(s) averaging 4.1. 70% would make again

Top-ranked recipe named "BBQ Bananas"

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A light, quick and tasty way to finish a bbq.

"Mmm, so delicious and easy to make! I was delighted with the simplicity of this, only downside was that they hardened up so quickly I was scarcely done serving when the first few peoples' was not so great as they got hardened. It was a great idea in any case, you just have to be quick in serving! A+"

- MauraSpeckt

Ingredients

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2 each Bananas; any condition
1 pinch Cinnamon; optional
1 squirt UHT cream; to taste

Original recipe makes 1

Servings  

Preparation

Clean the grill top prior to cooking.

Place 2 bananas whole, per serving, on a medium heat and turn a couple of times during cooking for an even skin discolouration. As the skin turns brown to dark and juices run they are ready. Approx. 3-5 mins.

Remove from heat a make a single knife cut along the full length and spread the skin to expose the cooked fruit.

Cinnamon if required.

Apply a squirt of UHTcream or topping of choice.

Guests will look at this burnt offering and remark," I will just have one to try it" and be straight back for the other. Trust me! Jamieo

From a student BBQ about 10 years ago, source unknown.

Credits

Added on Award Medal

photo by jamieo jamieo

photo by jamieo jamieo

Calories Per Serving: 211 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Did not work for us. Burned to crisp!
Tatertotter 4 months ago
Can you bake the banana in yhe oven?
Carinish 6 months ago
Mmm, so delicious and easy to make! I was delighted with the simplicity of this, only downside was that they hardened up so quickly I was scarcely done serving when the first few peoples' was not so great as they got hardened. It was a great idea in any case, you just have to be quick in serving! A+
MauraSpeckt 1 year ago
I take the fruit from the skin and serve it over French Vanilla Bean ice cream...yu-u-um!
TeddiCooks 3 years ago
I made these just like the recipe directed and they were fabulous! When I told guests we were having BBQ Bananas, I got a lot of raised eyebrows. Everyone who likes bananas sampled them, and everyone raved about them! They were an enormous hit with kids! The touch of cinnamon made them gourmet!
Beckysplace 4 years ago
I have made these but I made a knife cut and put chocolate buttons inside the cut wrapped them in foil and put them on the bbq they were really nice.
sugarandspice01 4 years ago
Really good and easy. You must eat them quickly after grilling as they harden relatively fast. Also, I think I prefer to cut them in half and grill at some point to add some texture. Loved it.
TJCOOKER 5 years ago
cubfan1110 5 years ago
I love the oooy-gooy texture and the taste is divine!
mrsdeam.food@gmail.com 5 years ago
[I posted this recipe.]
jamieo 8 years ago
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